Regulatory

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FDA demands proof of botanical claims

FDA is cracking down on increasingly popular botanically enhanced foods and beverages, demanding proof they are safe and do not make false and misleading claims.
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SouthPack 2001 wrap

SouthPack ’01 brought packaging manufacturers together from April 24 to 26 at the World Congress Center in Atlanta. The three-day show managed to spark some new technology interests, although many exhibitors were quick to notice the slow pace of attendees throughout the exhibition hall.
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Business wins a round on ergonomics

The Occupational Safety and Health Administration’s comprehensive ergonomics regulations, which would have taken effect in October, were overturned by Congress in a first-time use of the Congressional Review Act of 1996.
Antibacterial  products like this hand soap would have to be very careful of its status with EPA before selecting package compon
Feature Article
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EPA trying to wrap up packaging standard

Agency would require containers for pesticide and anti-microbial products to pass DOT performance tests.
Feature Article
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P&G puts packaging a click away

Procter & Gamble’s director of corporate purchases talks about how packaging design and procurement will become increasingly web-based and collaborative.
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A heads up to food manufacturers

The proliferation of new food products in which botanicals and other novel ingredients are added to conventional foods prompted the Food and Drug Administration to send a cautionary letter.
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Proposed new biotech food rules

The Food and Drug Administration (FDA) has proposed a 120-day premarket notification for biotech foods in which manufacturers would provide the FDA with information demonstrating that the product is as safe as its conventional counterpart.
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Stop faulty garlic claims

The Center for Science in the Public Interest submitted formal petitions to both Food and Drug Administration and the Federal Trade Commission in December to halt labeling and advertising claims that garlic supplements reduce cholesterol by some manufacturers of dietary supplements.
Gorton's of Gloucester operated with an HACCP program 20 years before it was required, and its packaging has several control poi
Feature Article
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Something fishy about HACCP

FDA and USDA plan to re-examine seafood and meat inspection programs, and to consider possible tightening of regulations.
Feature Article
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Open up and say 'Ah' (sidebar)

FDA sticks its nose into antihistamines

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