Regulatory

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Stop faulty garlic claims

The Center for Science in the Public Interest submitted formal petitions to both Food and Drug Administration and the Federal Trade Commission in December to halt labeling and advertising claims that garlic supplements reduce cholesterol by some manufacturers of dietary supplements.
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Gorton's of Gloucester operated with an HACCP program 20 years before it was required, and its packaging has several control poi
Feature Article
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Something fishy about HACCP

FDA and USDA plan to re-examine seafood and meat inspection programs, and to consider possible tightening of regulations.
Feature Article
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Open up and say 'Ah' (sidebar)

FDA sticks its nose into antihistamines
Feature Article
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Foreign drugs to require U.S. packaging

Congress allows “reimportation” of cut-rate pharmaceuticals, but labeling and packaging rules for U.S. consumption remain an open question.
Church & Dwight's complex, two-layer top label deftly balances high-speed application, consumer convenience and food-grade TE re
Package Case Study
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Over-the-top effort solves TE challenges

Arm & Hammer’s p-s TE label for its new HDPE shaker bottle of baking soda uses two types of adhesives. The duo performs tamper-evidence while it meets regulatory requirements for foods.
News
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New health claim for heart disease

The Federal Drug Administration has approved a new health claim for food labels linking plant sterol or plant stanol to a reduction in coronary heart disease.
News
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Vampires maybe, cholesterol no

The Center for Science in the Public Interest (CSPI) is advising consumers that many label and ad claims that garlic supplements lower cholesterol are false and misleading.
News
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Ban functional foods, says CSPI

The Center for Science in the Public Interest (CSPI), a Washington, DC-based consumer activist group, is calling on the FDA to halt the sale of dozens of functional foods it says contain ingredients not considered safe by the agency.
News
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FDA OKs potassium health claim

FDA has given the green light to a health claim on food labels that states “Diets containing foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke.”
News
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FDA modifies diet supplement claims approach

The U.S. Court of Appeals ruled in 1999 that the Food and Drug Administration should consider allowing health claims on dietary supplements even though they are not widely recognized as valid by the scientific community.

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