Preventing food safety risk begins with a comprehensive approach that accounts for five key software capabilities: real-time operational intelligence; trending capabilities; rich analytics; electronic standard work practices; and powerful traceability.
Regulations — namely, the coming requirements of the Food Safety Modernization Act (FSMA) — have spurred growth in the market for food safety and quality management software. Below are eight guidelines food and beverage manufacturers should consider when selecting a system.
There were many reactions to the recent announcement by the U.S. Food and Drug Administration of its proposed changes to food nutrition labeling, announced with great fanfare by FDA and first lady Michelle Obama. My reaction was, it made me think of history.