With FDA food safety requirements and inspections on the rise in response to the Food Safety Modernization Act (FSMA) deployment, the first question for most people involved in the food industry is: Who does this law affect?
Preventing food safety risk begins with a comprehensive approach that accounts for five key software capabilities: real-time operational intelligence; trending capabilities; rich analytics; electronic standard work practices; and powerful traceability.
Regulations — namely, the coming requirements of the Food Safety Modernization Act (FSMA) — have spurred growth in the market for food safety and quality management software. Below are eight guidelines food and beverage manufacturers should consider when selecting a system.
U.S. Aragonite Enterprises’ renewable anti-microbial Oshenite-MHP plastics performance enhancer combines Fusionite, a patented ion process technology from CMS Technology, with its Oshenite mineral to produce a product that inhibits the bacteria that cause foodborne illnesses, odors, mold, mildew, and algae in a wide range of packaging and consumer good applications.