The development of a “seamless technical community” is the best way to cope with the changes that are sure to come to the food manufacturing community once the Food Safety Modernization Act gets sorted out and enforcement begins.
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Market-driven as well as regulatory mandates keep raising the bar for food processors seeking proper detection of foreign contaminants in food products. This white paper from Thermo Fisher Scientific explains the differences between technologies as well as how and where each is best.
New MDX (Material Discrimination X-ray) technology from Eagle Product Inspection, formerly Smiths Detection, allows for the detection and rejection of historically undetectable inorganic contaminants in food products using the Eagle Pack 430 Pro X-ray system.
Promoting food safety technologies in developing countries is the aim of a new award launched by the United Nations Industrial Development Organization’s (UNIDO) Investment and Technology Promotion Office – Italy in collaboration with the World Food Programme (WFP).
Through the Thermo Scientific Product Assurance Services and Solutions (PASS) program, we can thoroughly test every suspected product for contaminants so that you can continue producing products that your consumers rely on.
This white paper describes the eight compelling reasons to seriously consider stepping up to the latest technology utilized in the Thermo Scientific EZx—an easy-to-use and cost effective X-ray inspection system.