In May 2013, Smart Balance, a division of Boulder Brands, Boulder, CO, began market introduction of redesigned packaging for all of its 13 popular, heart-healthier buttery spread products.
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Past DuPont Award winners reflect on the experience of being honored in the competition, while program leader Shanna Moore provides insight on the value of recognizing packaging innovation.
New report outlines the attributes of environmentally friendly fast-food packaging and applauds companies such as McDonald’s and Starbucks that have made meaningful strides.
Some smart tools and a 20-year commitment to green ideals span benefits from lightweighting, recycling and bioplastics, to a smaller global carbon footprint.
"Sustainable packaging as a term is no longer relevant today as the debate about good vs. bad packaging has moved on." That’s the conclusion of a new study by PricewaterhouseCoopers LLC, which posed the question, "Sustainable packaging: myth or reality."
PwC reports that the term ‘sustainable packaging’ is too broad to be useful and has instead been substituted in recent years with the concept of supply chain efficiency.
With a stated focus of “Advancing Sustainable Supply Chains with Optimized Packaging,” the second annual Sustainable Packaging Symposium kicked off with discussions on Life Cycle Analysis and the challenges of recycling.
Dune Lankard, founder of the Eyak Preservation Council, will speak at Sustainable Packaging Symposium 2012, April 3 to 5, in Houston. The former commercial fisherman turned community activist and entrepreneur will discuss his experiences building a sustainable seafood supply chain.