The popular notion that the nation's solid waste stream is larded with disposable cups, plates, wraps and other foodservice packaging products took another hit in a new study by Franklin Associates, Ltd., a solid waste research group, for the Foodservice & Packaging Institute (FPI).
Regulatory reformers are using the budget process to curb the powers of federal regulatory agencies, often by denying funding for specific programs. Uncertainty reigns at Environmental Protection Agency (EPA), as it waits to see how Congress handles its appropriations.
Food packaging is, at least, a $60 billion business in the United States. It makes up the largest chunk of our $102.3 billion packaging market. That's a pretty big number- larger than most other estimates we've seen of the U.S.
In an effort to bring California into compliance with federal environmental advertising claims guidelines by the Federal Trade Commission (FTC), industry is backing a state environment labeling bill prohibiting environmental marketing claims that do not meet or exceed requirements for substantiation, are not consistent with examples in the FTC guidelines, or are identified as deceptive claims by those guidelines.