When Atlanta, GA-based restaurant chain Lettuce Souprise You switched from a paperboard carton to a polystyrene clamshell for its carry-out muffins, it also changed from a 6- or 12-count package down to a 4-count package.
New York-based Pfizer, Inc. received a commendation from the Arthritis Foundation for its redesigned package for BenGay®. The commendation came largely on the strength of the injection-molded poly-propylene flip-style dispensing closure, which has a peripheral latch sealing system that reduces the amount of force needed by the consumer during opening and closing.
American National Can (Chicago, IL) has introduced a multilayer packaging film called Q3(TM). An addition to the proprietary Tubular Water Quenched line of plastic packaging, Q3 offers enhanced performance for traditional processed meat products, such as sausages and lunch meats, as well as applications that use a deep-draw process, such as bulk smoked sausage or braunschweiger.
Southern Packaging and Bottling Machinery (Lawrenceville, GA) has introduced a new horizontal funnel machine that forms pouches from rollstock and fills them with dry mix products, rice, candy, instant oats, pharmaceutical products or small medical devices.
Food packaging is, at least, a $60 billion business in the United States. It makes up the largest chunk of our $102.3 billion packaging market. That's a pretty big number- larger than most other estimates we've seen of the U.S.
The Pro Packer is a new tabletop, foam-in-place package system from Insta-Foam (Joliet, IL). It can operate with the company's VPM20 or 900ic foam-in-place packaging systems, as well as other brands on the market.