Del Monte Foods Sud Europa S.p.A. (San Felice sul Panaro, Italy) has found a way to go from heavy, stock polyethylene terephthalate bottles to lightweight proprietary designs and cut its bottle costs by two-thirds at the same time.
Kraft Foods Inc., Northfield, IL, has improved the tamper evidence of the rotor closure used on its parmesan cheese. The previous closure consisted of a one-piece injection-molded high-density polyethylene rotor atop an aluminum end.
Norwegian dairy stlandsmeieriet Hedmark Trrmelk is first to use aseptic system to produce 1/4-L gabletops of coffee creamer. New system lengthens shelf life by 50% and triples output of prior extended shelf life equipment.
In the sunny South Pacific, consumers of Punaauia, Tahiti-based Pacific Beverage Co.'s juices, nectars and alcoholic drinks--all packed in 1-L aseptic bricks--are now enjoying the convenience of a screw cap reclosure.
Unlike their counterparts in the U.S., many European consumers are no strangers to shelf-stable coffee creamers in aseptic bricks, even though that style of package lacks some of the user-friendliness and pouring ease of the gabletop carton.
Remcon Plastics (Reading, PA) has introduced a reusable liquid shipping container made of PE. The Tank-On-Pallet is suited for both aseptic and non-aseptic applications where liquids, purees, or dairy products in quantities of 200 gal or more are required.
DuPont (Whitby, Ont., Canada) has added the DA4000 aseptic pouch filler to its line of pouch packaging fillers. The DA4000 can package beverages and liquid foods in sizes ranging from 200 ml to more than 2L at up to 6ꯠ L/hr.