Just in time for the fall season is Amurol Confections’ Caramel Apple Bubble Gum, packaged in a reusable apple-shaped polypropylene cup and a removable acrylonitrile-butadiene-styrene lid. A polyvinyl chloride heat-shrink label conforms to the shape of the container, delivering graphics via a modified flexo press.
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The allure of Havana’s sophisticated nightlife emerges through the image of an exotic woman to become the icon that dominates the full-body shrink label adorning Havana, an iced coffee from North American Beverage Co., Ocean City, NJ.
Rao Design (Schiller Park, IL) will exhibit blow/fill/seal machines for medical packaging solutions. The machines combine the technologies of blow molding hollow containers with a process to fill and seal the package in one machine cycle.
Like other juice marketers, Welch’s has typically relied on heat-set polyethylene terephthalate when converting from glass to plastic. But the firm changed that pattern when it came time to design a plastic alternative to its 10-oz single-serve glass containers. This time, the Concord, MA-based firm opted for a translucent polypropylene bottle rather than clear PET.
The TP-25 tray packer for aseptic cartons from Schneider Packaging Equipment (Brewerton, NY) runs 1-L aseptic cartons at up to 25 trays/min. A positive product handling/laning system allows for pre-collation of product and acts as an in-process accumulator.
Nestlé Friskies Italia is the first globally to use a retortable carton from Tetra Pak (Vernon Hills, IL). Commercialized in May for its new Friskies “Qualità Freschezza” petfood, the Tetra Recart™ technology is more than two years from a U.S.
Ukrainian importers of the Smirnoff brand of vodka overcame counterfeit sales this spring by adding a clear polyvinyl chloride neck shrink sleeve that features an optically variable device (OVD) to ensure product brand identity.
Caprice des Dieux is a popular cheese brand in France immediately recognized by its oval-shaped, blue paperboard carton. So when French cheese marketer Bressor launched a brand extension called Caprice des Anges, it was essential that the new product’s packaging build on the equity already established by its Caprice des Dieux.
Golden, CO-based EAS has a new ready-to-drink shake, AdvantEdge, on store shelves in an octagonal-shaped 11-oz Tetra Prisma aseptic carton. For the company’s first single-serve nutritional beverage, EAS conducted research to provide its customers with a convenient drink box.
Using saturated steam instead of chemicals to thermoform, fill, and seal aseptic packages, TAS fillers from Hassia (Morganville, NJ) offer a maximum forming depth of 110 mm (4.334”) and accept a maximum web width of 80 cm (31.496”).