At Anuga FoodTec, Hakan Pettersson, managing director of MicVac, describes what he calls a “breakthrough innovation technology” for chilled ready meals. The MicVac process allows raw or partially pre-cooked ingredients to be microwave-pasteurized in-pack. The process is said to allow for greater product quality, color, taste, texture, vitamin content, and shelf life.
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The Corner Kitchen is a new fresh-food concept being tried out in some of the Walgreens Chicago stores. Editor Pat Reynolds takes a look at a couple of the microwaveable, ready-to-eat items in the category.