In haircare circles, “cocktailing” is a process whereby consumers blend natural oils, honey, extracts, and butters together with their store-bought haircare products to improve performance, such as shine, volume, or sleekness.
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A new yogurt-style container with two separate compartments that hold shea butter conditioner in one chamber and pure, therapeutic oils in the other allows consumers to engage in the trend of haircare cocktailing with pre-dosed ingredients.
Representing an inventive departure in both product and packaging, Stonyfield Farm’s new Petite Crème is a yogurt-like fresh cheese product similar to fromage blanc that uses package graphics reflecting its French-inspired origins.
Combining an eco-friendly recycled material and tamper-evident design with revealing package clarity, Placon’s FDA food-grade, 100% recyclable Crystal Seal reFresh packaging eliminates unnecessary sidewall ribbing for strong visual appeal and versatility in fresh, cold, and dry food.