Cup/bowl/tub

Each variety has its own 'food geometry' pattern made up of images of the ingredients in the puree.
Package Case Study
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Little Spoon set to disrupt the baby food category

Fresh, organic purees for babies use HPP to preserve nutrition and flavor, and extend shelf life. Packaging is a cup with integrated spoon that is simply and stylishly decorated.
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With open-mold thermoforming, Senagral can manufacture its shaped ‘ball cups’ in-house at a reduced cost.
Machine Case Study
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Ball-shaped yogurt pots thermoformed in-house

French yogurt producer shows how open-mold thermoforming technology can be used to produce custom-shaped yogurt containers for the same cost as straight-walled cups.
Shealicious™ line of cocktail treatments for all ethnicities
Package Case Study
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Haircare pack takes a page from yogurt playbook

In haircare circles, “cocktailing” is a process whereby consumers blend natural oils, honey, extracts, and butters together with their store-bought haircare products to improve performance, such as shine, volume, or sleekness.
Sunbutter
Package Case Study
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Peanut-free SunButter comes in single-serve cup

An alternative to peanut butter, SunButter now comes in 1.5-oz single-serve portable cups that let consumers—especially those with food allergies—enjoy a healthy snack on the go.

Dual-chamber cup for haircare product enables at-home ‘cocktailing’

A new yogurt-style container with two separate compartments that hold shea butter conditioner in one chamber and pure, therapeutic oils in the other allows consumers to engage in the trend of haircare cocktailing with pre-dosed ingredients.
Barrier thermoformed trays have the appearance of casserole dishes.
Package Case Study
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Ready meals in barrier trays

French ready meal producer Gendreau Group and its subsidiary VIF have launched a range of high-quality ‘country style’ ready meal items in a thermoformed barrier plastic tray.
Shake me
Package Case Study
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Microwavable cup holds pasta dishes

The new Shake Me range of ready-meal pasta dishes from France comes in a convenient cup and lid, and uses bright package colors to attract a target audience of 18 to 25 years olds.
Off The Shelf: Tomatoes bust out of the clamshell syndrome
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Off The Shelf: Tomatoes bust out of the clamshell syndrome

Mastronardi Produce of Kingsville, Ontario, has introduced its Wild Wonders Gourmet Medley tomatoes in a thermoformed PET that is interesting because it is not a clamshell.
Package Case Study
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Greek yogurt alternative has a French flair

Representing an inventive departure in both product and packaging, Stonyfield Farm’s new Petite Crème is a yogurt-like fresh cheese product similar to fromage blanc that uses package graphics reflecting its French-inspired origins.
TABLETOP SEALERS. Even the smallest of start-up food companies can make good use of tabletop sealing machines.
Machine Case Study
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Heat-sealed foil lidding helps start-ups grow

These start-up food companies have figured out how to navigate the delicate balance between conserving precious capital and providing professional-looking packages.

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