Graham Packaging’s high-clarity, 24-oz. hot-fill polyethylene terephthalate (PET) jar incorporates the company’s new, patent-pending StarFlex base technology and its Monosorb oxygen barrier system, which addresses the performance issue of oxygen migration when using smaller containers.
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Clear Lam’s innovative direct-fill, high-barrier deli platter reduces processing steps by eliminating the need to prepackage individual food components in bags, loading food items directly into the cavities of the deli platter.
Inline Plastics Corp.’s new grab and go 12-oz. snack cups, the newest version of their Safe-T-Fresh line of products, incorporate a tamper-resistant locking mechanism and an exclusive patented tear-strip hinge.
Aceitunas del Guadalquivir of Seville, Spain, is the first to commercialize an innovative six-layer coextrusion blow molded jar for olives that is notable for its size and for its ability to withstand high-temperature filling processes (hot fill, pasteurization, or sterilisation to 122◦C in retort).