Anita’s Balm founder Anita Redd has engineered and is now manufacturing an intricately designed jar to hold 1 oz of her natural skin remedy, formulated for eczema. The jar is made in-house, using a 3D printer and is constructed of plant-based PLA resin.
With its sleek, contemporary design and removable label, packaging for Morton Salt’s new Morton Grinders line of three salt and pepper products is meant to complement consumers’ modern kitchen décor as well as add to their culinary experience.
Capable of hot-fill or pasteurization up to 95 degrees C, the new lightweight shatterproof ThermaLite PET jar from APPE is up to 85% lighter than glass equivalents with a smaller footprint, provides energy and transportation savings, and also reduces noise levels and avoids the risk of breakage on the line.
Featuring a multilayer PP/EVOH/PP structure, RPC Containers Corby’s new foodservice jar, the 4kg Bear jar, combines an extended ambient shelf life with improved safety in busy kitchen environments, and also offers enhanced transport efficiencies.