Packaging World Editor Pat Reynolds moderated a panel discussion at the November 3-4 Aseptipak Conference, and while there he asked PepsiCo's Steve Rowe, Senior Manager of Technology and Innovation, for a few observations on the aseptic packaging scene.
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The Corner Kitchen is a new fresh-food concept being tried out in some of the Walgreens Chicago stores. Editor Pat Reynolds takes a look at a couple of the microwaveable, ready-to-eat items in the category.
Multivac’s B610 belted chamber vacuum packaging machine provides hygienic and ergonomic features in a system that allows for packaging of many of the largest food products and quantities. See it at PACK EXPO Booth #E-6242.
The Jeanjean Group, Saint-Felix de Lodez, France, operates both as a wine producer and specialty packager of wines. Markets include cafes, restaurants, hotels, and large cellars as well as consumer retailers.
I’ve always been fascinated by aseptic packaging, especially since food and beverage manufacturers began to evolve beyond the humble brick pack and started looking at aseptic filling of PET containers.