Shelf life

News
| July 1, 2010

Dry aseptics-- an emerging trend?

I’ve always been fascinated by aseptic packaging, especially since food and beverage manufacturers began to evolve beyond the humble brick pack and started looking at aseptic filling of PET containers.
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Machine Product Brief
| June 30, 2010

Aseptic robots

Denso’s VP-G2 6-axis articulated aseptic robots offer Class 100 cleanroom performance in a space-saving design.
Wilshire_Marks_Spencer
Package Case Study
| June 30, 2010

Thermoformed paper for lunch meat packs

Marks & Spencer is the first to commercialize a paper-based material that can be thermoformed on existing packaging lines.
B&R partners with universities in China providing lab equipment and sponsoring a competition to educate engineering students in
News
| June 14, 2010

Alliances drive global market development in China

This text summarizes remarks made by B&R's packaging market development manager, John Kowal, during the 2010 PMMI MarketTrends panel discussion on 'partnerships to enter and sell to international markets'
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'Opa!' Greek yogurt company celebrates state-of-the-art filling lines
 Video | June 4, 2010

'Opa!' Greek yogurt company celebrates state-of-the-art filling lines

An authentic Greek import, FAGE Total yogurt is packaged at a new U.S. facility that boasts three aseptic filling lines that race to keep up with consumer demand.
MADE_beverage
Package Case Study
| June 4, 2010

Tenaya launches high-acid, shelf-stable beverages in aseptic PET bottles

Reportedly among the first of its kind in North America, the organic beverages use bottles with a barrier coating.
News
| May 18, 2010

Trends in food and beverage

Josh Epstein of Advanced Electron Beams wrote a nice concise blog about current trends in the food and beverage business.
90-day shelf life + sustainability gains = progress at Byrne Dairy
 Video | May 3, 2010

90-day shelf life + sustainability gains = progress at Byrne Dairy

Byrne Dairy has a proven track record in ESL products. Now it’s using a new technology called ‘dry sterilization’ to get 90-day shelf life and get greener at the same time.
Package Case Study
| March 9, 2010

Technically advanced and sustainable

Winning a Gold Award in Technical Innovation is a clear standup pouch for Tamaya Gourmet’s carica fruit.
New low-acid aseptic plant hits the mark
 Video | March 7, 2010

New low-acid aseptic plant hits the mark

SunOpta, Inc.'s new Modesto, CA, plant expands the company's capacity to process and co-pack soymilk and other nondairy milk alternatives for its West Coast customers.

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