California blow molder is among the first in the U.S. to use a 24-cavity injection/stretch blow-molding machine that increases 1/2-liter PET bottle output by at least 40 million per year.
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A 500-mL aseptic brick-pack for foodservice customers is helping Tetley® USA, Shelton, CT, cash in on the explosive growth of fruit-flavored iced teas.
A strategic alliance was announced between Robert Bosch in Germany and Elopak a.s. in Norway to launch a new aseptic pouch packaging system for milk and fruit juices.
When a metal can supplier phased out the can sizes used by Beer Nuts, Inc. for its namesake snack, the Bloomington, IL-based snack company turned to composite canisters from Sonoco Products (Hartsville, SC).
In May, French fruit juice company Pampryl began selling 11 varieties of aseptically filled juice and nectar within France in a 1-L plastic bottle. The bottle maintains the 12-month unrefrigerated shelf life of its glass predecessor.
Two technologically innovative companies have been formed to serve the bio-pharmaceutical, diagnostic, and medical device industries: Advanced Aseptic Technologies and H2O2 both in Lake Forest, IL.
Del Monte Foods Sud Europa S.p.A. (San Felice sul Panaro, Italy) has found a way to go from heavy, stock polyethylene terephthalate bottles to lightweight proprietary designs and cut its bottle costs by two-thirds at the same time.
Norwegian dairy stlandsmeieriet Hedmark Trrmelk is first to use aseptic system to produce 1/4-L gabletops of coffee creamer. New system lengthens shelf life by 50% and triples output of prior extended shelf life equipment.
Once maligned as an environmental hazard and even banned in Maine, aseptic packaging has now been recognized as earth-friendly, receiving the Presidential Award for Sustainable Development.
In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.