At Anuga FoodTec, Hakan Pettersson, managing director of MicVac, describes what he calls a “breakthrough innovation technology” for chilled ready meals. The MicVac process allows raw or partially pre-cooked ingredients to be microwave-pasteurized in-pack. The process is said to allow for greater product quality, color, taste, texture, vitamin content, and shelf life.
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The DLG German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft) will present a Gold medal to a novel technology for in-pack pasteurization at the upcoming International FoodTec award ceremony.
Video from Fres-Co shows FDA-validatable FSU1000 form/fill/seal machine for liquid food, beverage and pharma applications. Video shows automated fitment applicator for applying closures. Includes demonstration of clean-in-place/sterilize-in-place capabilities.