New study estimates that by 2016, the world market for aseptic packaging will reach 153 billion liters, in 333 billion packs, with the majority of additional demand coming from South/Southeast Asia and China.
E-BOOK SPECIAL REPORT
45 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs.
Italian beverage producer Paradiso SpA can now ship aseptically filled PET bottles of teas, isotonic drinks, and other beverages along with its mineral waters and soft drinks.
Huishan Dairy of China is the first to use this unique, chalk-based pouch for single-serve aseptic packaging format. Editor Pat Reynolds takes a look at the Air Aseptic.
New preservative-free European specialty beverages, such as punches, mulled wines, and juices, are packaged in aseptic cartons that offer product protection without refrigeration.
Video from Fres-Co shows FDA-validatable FSU1000 form/fill/seal machine for liquid food, beverage and pharma applications. Video shows automated fitment applicator for applying closures. Includes demonstration of clean-in-place/sterilize-in-place capabilities.
Watch this video of the only system on the market capable of aseptically hot-filling liquids into pouches from 50 mL to 10 L with a product temperature ranging to 195 deg F.
Everyone is talking about aseptic filling and its commercial benefits, but this raises two vital questions for any prospective adaptor:
1. What are the advantages offered by aseptic processing?
2. How exactly does it work?
Flush with data on what consumers want, food packaging developers are answering
the call by harnessing complementary processing and packaging technologies.
Tetra Pak’s Tetra Alcip system is an intelligent cleaning-in-place (CIP) system that improves accuracy and reduces the risk of human error, helping food and beverage producers achieve high levels of food safety at low environmental and operating cost.