Kraft Foods Inc., Northfield, IL, has improved the tamper evidence of the rotor closure used on its parmesan cheese. The previous closure consisted of a one-piece injection-molded high-density polyethylene rotor atop an aluminum end.
Cap Snap (San Jose, CA) has extended its line of 38-mm plastic closures to include a foil-lined cap. The Foil-Lined STN closure provides added freshness and security while retaining original features of the STN cap.
Figuring it likely that "aerosol aversion" might cause some consumers to steer clear of its PAM® cooking spray in an aerosol can, American Home Food Products of Madison, NJ, began testing an alternative package: PAM with a pump.
Patented EZ-Valve® system from Paper Systems (Des Moines, IA) consists of a reclosable valve heat-sealed to a bulk container liner. Both components are made of PE that's FDA-approved as a food grade material.