A taste of Europe flavored opening day at HealthPack 2012 in Albuquerque. Meanwhile, the medical device community and nurses worked to open the lines of communication to address longstanding packaging concerns.
With birthrates falling and the senior demographic growing substantially across the globe, marketers and retailers need to evaluate their offerings to ensure they are accommodating this powerful purchasing group.
Anne Marie Mohan shares a cook’s new best friends: concentrated chicken stock in a mini-tub and vitamin-enhanced egg whites in 4-oz portion cups—both packaged in clever resealable paperboard packs—that add convenience to food preparation.
Convenience, taste, and freshness are the key qualities emphasized in packaging for Kraft Food’s new line of Fresh Take meal solutions in six varieties.
Editor Pat Reynolds takes a look at how convenience considerations shape the packaging of two popular food items: instant oatmeal from Malt-O-Meal and Sau-Sea brand refrigerated shrimp cocktail.