Able to extend the shelf life of fresh meat by 1-2 days, a new absorber placed underneath packaged meat from Færch Plast A/S in association with Paper Pak Industries (PPI), limits bacteria growth while enabling the meat to better retain its juices.
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Essentra Packaging’s AquaSense Active Label Technology, which is activated by the consumer after opening the package, helps maintain and control the moisture content within packs by storing and releasing water through its unique structure and material technology.
Sirane’s cost-effective Dri-Fresh Fresh-Hold EA labels are a small patch – which can be almost hidden if necessary – that attracts and absorbs the ethylene released by the produce within, slowing down the degradation process.