Vf/f/s system helps Fontina Foods increase sales threefold and expand its product line for foodservice/institutional customers. Eight-month equipment payback is projected due to selling product in flexible pouches rather than HDPE pails.
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Green-Tek (Edgerton, WI) has developed dual-ovenable, micro-waveable and freezer compatible trays made of CPET. These thermally stable trays can withstand 40° to 400°F and are available in black or white.
Raymond Automation (Norwalk, CT) has announced the SIG HSL servowrapper. It uses a special orbiting crimper/ sealing jaw system that clamps onto the area of the web to be sealed and travels with it, thus achieving up to forty times more heat contact than with conventional sealing jaws.