Representatives of the National Food Processors Assn. (NFPA) met with Food and Drug Administration (FDA) officials in early February to discuss NFPA's petition to amend labeling regulations of health claims for foods.
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New packaging system allows Coca-Cola Production, Socx, France, to "twin-stack" 33-cL cans into paperboard cartons to meet demands of consumers in France, Germany, Belgium, the Commonwealth of Independent States and Africa.
Packaging managers whose products are marketed in Europe need to know that the European Parliament and the Council of Ministers of the European Union (EU) finally adopted a Packaging and Packaging Waste Directive covering household, commercial and industrial packaging last December.
Coca-Cola Co. chose Feb. 1 at the R'95 Conference in Geneva, Switzerland-an international conference on recovery, recycling, and reintegration-to announce the first-ever introduction of its famous contour bottle in a tri-layer format incorporating at least 25% post-consumer recycled polyethylene terephthalate between layers of virgin PET.
Arpac's (Schiller Park, IL) Model BPTW-60 shrink wrap system overwraps 60 trays/min using either plain or print-registered PE film. It uses an overwrap flight bar system and single sheets of film cut by a rotary knife.
The Hot Dot Bag from Bancroft Bag (West Monroe, LA) is a pasted valve bag that uses hot melt adhesive for superior sift resistance. For use with finely powdered foods and chemicals, the bag eliminates puffing of the product during filling, as well as sifting during handling.
Kaufman (Toledo, OH) has introduced an automatic dual in-line stretch wrapper system that uses two lower-speed overhead arm stretch wrappers, rather than one high-speed wrapper, for optimum volume with decreased maintenance and downtime.
A new standard to separate fresh and frozen poultry has been proposed by the U.S. Dept. of Agriculture. Spurred on by "news events" like bowling with frozen broilers, USDA has proposed that any poultry chilled below 26°F would have to be labeled as "previously frozen." In the past, USDA allowed processors to label as fresh all poultry even if it had been frozen to an internal temperature of 0°F.