It's certainly not the size of Sutter Home. But Arcadian Estate Vineyards in Watkins Glens, NY, proved it could be pretty resourceful recently when it faced an order of 3길 bottles of chardonnay that had to be custom labeled for a Buffalo Zoological Gardens fund raiser.
In response to a petition from the National Food Processors Association (NFPA), FDA has proposed several changes in its food labeling regulations. After reviewing all its health claims rules, the agency is poised to propose simplified, flexible model claim language for some of the existing longer health claims.
USDA isn't the only agency embracing HACCP. At the Food &Drug Administration, mandatory HACCP regulations will be implemented over the next two years for seafood processors, the agency announced in December.
Force Control Industries (Fairfield, OH) has in-troduced the Model 01 Posidyne® oil-shear clutch brake. Less than 8" L and weighing 20 lb, it handles up to 600 cycles/ min, and brings high torque to tight-fitting drives on case packers, cartoners, fillers, indexing conveyors and other packaging machinery.
As the U.S.Department of Agriculture moves towards implementing a Hazard Analysis Critical Control Points (HACCP)-based inspection system, nearly three-quarters of existing regulations could be simplified or even eliminated, according to USDA's Food Safety and Inspection Service (FSIS).
The S-Series(TM) automated overhead stretch wrapper from Lantech (Louisville, KY) can be installed over existing conveyor systems. Filled pallet remains stationary, making system suitable for tall, lightweight, unstable, or heavy loads.
Designed by Sonoco Products (Hartsville, SC) as an alternative to stand-up flexible pouches and bag-in-box packaging, the Can-O-Bag is a lightweight container constructed of a spiral-wound body ply with a spiral or convolute label.
Ceimos C-3000 stretch wrapping machine from Polypack (Largo, FL) is designed for trays of fruit, vegetables, meat and poultry. It automatically wraps and seals trays of product in stretch film while advancing over a hot plate.