A new system by Machine Devel-opment (San Leandro, CA) nests blister packs for end-for-end and face-to-face packing into cartons or cases. The machine can receive either individual blisters or bandoliers.
The ADN2-25-LD automatic filler from Crandall International (Buffalo, NY) fills liquid and semi-liquid products into 1- to 6-gal containers at speeds to 12/min. Electronic digital scales and pneumatic step-sequence logic operating controls provide high accuracy with minimum maintenance.
It's certainly not the size of Sutter Home. But Arcadian Estate Vineyards in Watkins Glens, NY, proved it could be pretty resourceful recently when it faced an order of 3길 bottles of chardonnay that had to be custom labeled for a Buffalo Zoological Gardens fund raiser.
Sandoz Pharmaceuticals uses custom software on a central PC to control 16 devices--including label printers, applicators and scanners--to comply with customer bar code label requirements. The move saves over $425ꯠ annually.
Ceimos C-3000 stretch wrapping machine from Polypack (Largo, FL) is designed for trays of fruit, vegetables, meat and poultry. It automatically wraps and seals trays of product in stretch film while advancing over a hot plate.
In response to a petition from the National Food Processors Association (NFPA), FDA has proposed several changes in its food labeling regulations. After reviewing all its health claims rules, the agency is poised to propose simplified, flexible model claim language for some of the existing longer health claims.
Designed by Sonoco Products (Hartsville, SC) as an alternative to stand-up flexible pouches and bag-in-box packaging, the Can-O-Bag is a lightweight container constructed of a spiral-wound body ply with a spiral or convolute label.
Perf Cap(TM) zipper tape from Minigrip/Zip-Pak (Manteno, IL) is designed for individually quick-frozen poultry, seafood and vegetables. It allows resealable packages to be made from PE and structured films on vf/f/s machines.
USDA isn't the only agency embracing HACCP. At the Food &Drug Administration, mandatory HACCP regulations will be implemented over the next two years for seafood processors, the agency announced in December.
As the U.S.Department of Agriculture moves towards implementing a Hazard Analysis Critical Control Points (HACCP)-based inspection system, nearly three-quarters of existing regulations could be simplified or even eliminated, according to USDA's Food Safety and Inspection Service (FSIS).