For the second year running, stand-up pouches were prominent among winners in the DuPont Awards competition. Markets from around the world are represented in this 10th installment of the annual competition.
Schneider Packaging Equipment (Brewerton, NY) will show the new Eagle 50 Robotic Palletizer, manufactured by Italy's Gruppo Elettric 80, fully integrated with the Schneider high-speed, servo-driven, horizontal case packer.
By thermoforming, filling and sealing blister packs of nutraceutical gums in-house, Gumtech can package products as needed, replacing the two- or three-week advance notice necessary for a contract packager. Payback in 18 months justifies the equipment purchase.
Environmental regulation of packaging has become a hot item outside the U.S. this year. More than 20 countries worldwide now have some form of "producer responsibility" law on the books or in the works.
Systech (Cranbury, NJ) has developed TIPS(TM) advanced vision and packaging automation solutions, a software program that allows manufacturers of food, beverages, or cosmetics to upgrade manual and mechanical visions systems.
Alloyd (DeKalb, IL) will debut its redesigned six-station blister packaging machine, offering faster cycle speeds and improved operator comfort. A side-loading blister magazine is now positioned above the eject mechanism on the outside of the machine, allowing reloading while the machine is in operation.
An automated bottle unscrambler saves Mary Kay $120ꯠ/yr in labor costs on itsBody Care packaging line. Newer filler accommodates a variety of bottle shapesand sizes, cap configurations and liquid product viscosities.
Ampak (Cleveland, OH) has published a booklet to help purchasers select appropriate skin packaging equipment. The booklet discusses typical applications, sizing of equipment, board and film selection, and potential options to improve productivity.
Modern technologies and processes are producing new versions of familiar food products that are tastier, more healthful or more nutritious. But because their composition may change significantly, these foods may not be called by their traditional names under current Standards of Identity (SI).