The Matrix line of vertical form/ fill/seal machines is described in a brochure from Matrix Packing Machinery (Grafton, WI). The literature lists the features of the Matrix 916 machine and the Matrix 1000 Series.
Slautterback (Monterey, CA) will display its newest hot melt adhesive applicator at Pack Expo West. The KH100 High Output Melt Unit can operate up to six heads and is supported by a complete range of pattern control accessories.
The Autopouch is Action Packaging Automation's (Roosevelt, NJ) new low-profile horizontal form/fill/seal system. It uses rollstock made from a variety of materials to produce filled pouches in sizes up to 18" x 30" at speeds to 40/min.
FDA's Office of Device Evaluation is holding a public meeting in September to discuss medical device labeling and the agency's proposed labeling information summaries (tentatively called "essential prescribing information" [EPI]).
An economical new automatic linear vacuum capping machine for lug jar closures is now available from Key Intl. (Englishtown, NJ). The STV C-150 automatic linear capping machine accommodates caps from 38 mm to 110 mm in dia; jars from 40 mm to 230 mm H, at speeds to 300/min.
The new TFS 10 is a low- to mid-volume tube filler from IWK Packaging Machinery (Fairfield, NJ) designed to meet the needs of contract packagers, private-label manufacturers, and other small-run pharmaceuticals and cosmetics manufacturers.
For decades the beef industry has complained that USDA regulations give poultry a competitive edge, since current regulations allow poultry to take in as much as 8% water during the chilling process without any mention of additional water on the label.
Designed as a replacement for conventional hot stamp and hot ink coders on most vf/f/s, cartoning and intermittent-motion machines, the EasyPrint CD is a compact programmable thermal-transfer printer from Bell-Mark (Pine Brook, NJ).
The SP Filler net weight filling machines from Lakewood Manufacturing (Holland, MI) are designed for bulk filling of loose, flowing product such as dried fruit, confectionery items and pet treats into boxes, bags and other containers.
The Food Safety and Inspection Service (FSIS) has published a proposed rule that would require the ingredient labeling of natural or collagen casings used in sausages, hot dogs and other meat products when they are derived from a species that is different from that of the encased product.