MOCON’s new GreenLight oxygen-depleting technology for measuring aerobic bacterial levels can provide results for raw milk between 30 minutes and five hours, compared to 48- to 72-hours required by the traditional, agar-based, standard plate count method.
Vaisala introduces the Vaisala Cold Chain logger CCL 100. A new logger which records and monitors time and temperature during the transport of vaccines, pharmaceuticals, biologics, and other perishable products. It's thin, and small, and it comes pre-calibrated and programmed. Provides 21 CFR Part 11-compliant records for temperature, relative humidity, differential pressure, level, door switches, and more.