To impart an upscale look to its new Ultra Skin Care soaps, Phoenix-based Dial Corp. relies on printing and decorating technologies ranging from gravure-printed, film-laminated carton stock to hot foil stamping.
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San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
According to a recently-released USDA survey, over 92% of retail stores had the required Safe Food Handling Labels on meat and poultry products. Because such labels are mandatory, USDA failed a store if one item within one category was found to lack the appropriate label.
Launched in January, Campbell Soup Co.'s new 46-oz heat-set bottle of polyethylene terephthalate for V-8 vegetable juice is said to be the only shelf-stable plastic container for a tomato-based beverage.
Klockner Pentaplast of America Inc. (Gordonsville, VA) has established a research and materials testing center for pharmaceutical blister package films so that customers can develop or improve their blister packages.
Valspar Corp. used advance logic technology to "smarten up" its new 1-gal paint canning line in Statesville, NC. The line is able to automatically react to trouble spots by slowing or stopping parts of the line or rerouting product flow around hot spots.
Three new high-pressure PE resins have been formulated by Mobil Polymers (Edison, NJ) specifically for blow-molding, sheet and foam applications. LYA-003 is intended for LDPE blow-molding applications such as squeezable or sports bottles.