In the sunny South Pacific, consumers of Punaauia, Tahiti-based Pacific Beverage Co.'s juices, nectars and alcoholic drinks--all packed in 1-L aseptic bricks--are now enjoying the convenience of a screw cap reclosure.
EPA has extended to June 5, 1996, the effective date of its hazardous waste containers rule, now being revised. The original rule, issued in December 1994, allowed the use of steel drums and pails that comply with U.S.
This year's FPA awards recognized converters for packages that permit product viewing--even touching the product--without compromising package integrity. Reclosable and/or stand-up pouches drive into new product categories.
The size of a household's garbage container seems to be a controlling factor in the amount of waste discarded by that household. So says Dr. William Rathje, professor of archaeology at the University of Arizona, writing in the The ULS Report.
Long known as a marketer of frozen bakery products, Chicago-based Sara Lee Bakery has expanded into a number of new nonfrozen categories. In its current test of a new bagel chip product, it's relying on some powerful packaging to provide protection and sharp graphics.
Unlike their counterparts in the U.S., many European consumers are no strangers to shelf-stable coffee creamers in aseptic bricks, even though that style of package lacks some of the user-friendliness and pouring ease of the gabletop carton.
The product inside may be more healthful or taste as good, but a package bearing a name like "meat product" or "peanut butter substitute" isn't likely to be as accepted as "bologna" or plain "peanut butter." As the food industry continues to develop new variations of old staples that are more in keeping with the public's desire for more nutritious and convenient foods, the U.S.
Look out, bacon bits, here comes a challenger: Alaskabits(TM) smoked salmon bits. Deemed the Grand Prize winner in an annual contest promoting nontraditional uses of Alaska salmon, the dried, smoked bits of premium filet are said to be a more healthful alternative to pork toppings because they're higher in protein and lower in cholesterol and animal fats.
Managing partner Michael Cox believes his Star Canyon Restaurant has succeeded partly because of the way it capitalizes on its unique Dallas setting. Until recently that meant menu and decor for the most part.
Designed for the military, a flameless ration heater is now used for a shelf-stable consumer entree that converts the carton into an oven. HeaterMeals packs 'everything but the appetite' into meals for people on the go.
Praxair, Inc. (Danbury, CT) has released two new brochures describing the benefits of modified atmosphere packaging for snack foods. The first brochure describes the benefits of modified atmosphere packaging and nitrogen supply options.
Ceimos C-3000 stretch wrapping machine from Polypack (Largo, FL) is designed for trays of fruit, vegetables, meat and poultry. It automatically wraps and seals trays of product in stretch film while advancing over a hot plate.