Kolmar Laboratories (Port Jervis, NY) has completed an expansion program to upgrade its facilities with the latest technology to mix, manufacture and fill a wide range of color cosmetics and personal care products.
Valspar Corp. used advance logic technology to "smarten up" its new 1-gal paint canning line in Statesville, NC. The line is able to automatically react to trouble spots by slowing or stopping parts of the line or rerouting product flow around hot spots.
Kraft Foods Inc., Northfield, IL, has improved the tamper evidence of the rotor closure used on its parmesan cheese. The previous closure consisted of a one-piece injection-molded high-density polyethylene rotor atop an aluminum end.
Klockner Pentaplast of America Inc. (Gordonsville, VA) has established a research and materials testing center for pharmaceutical blister package films so that customers can develop or improve their blister packages.
Everyone from mom to Uncle Sam urges people to eat more fruits and vegetables as part of a healthful diet. So why did the Food and Drug Administration (FDA) allow only raw fruits and vegetables to make a "healthy" claim on food labels?
Launched in January, Campbell Soup Co.'s new 46-oz heat-set bottle of polyethylene terephthalate for V-8 vegetable juice is said to be the only shelf-stable plastic container for a tomato-based beverage.
It started with a consumer complaint about an underweight plastic ketchup bottle in northern California. Officials there asked the Office of Weights and Measures at the National Institute of Standards and Technology to conduct a multi-state survey of Heinz ketchup.