Food packaging is, at least, a $60 billion business in the United States. It makes up the largest chunk of our $102.3 billion packaging market. That's a pretty big number- larger than most other estimates we've seen of the U.S.
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The Packaging Machinery Manufacturers Institute's (Arlington, VA) second Packaging Productivity Forum, Nov. 6 to 8 at the Westin O'Hare, Rosemont, IL, will unveil the results of the 1995 Packaging Productivity Trends Indicator survey.
Based in Duluth, MN, Luigino's, Inc. has made its Michelina brand frozen pastas and entrees big sellers across the country. At the firm's Jackson, OH, plant, a packaging line that went into production last fall uses a Loma 7000 Combo, an integrated metal detect-ion/checkweighing system.
With more than 300 product brands, Procter & Gamble has had to take legal action over a dozen times in the past couple of years against those who would sell product in similar packaging, hoping to cash in on P&G's wealth of brand equity.
Through a recent licensing agreement with Barilla S.p.A of Italy, Camden, NJ-based Campbell Soup Co. has begun manufacturing and marketing the Barilla line of pasta sauces, said to be Italy's number one pasta sauce.
Brewers are taking it on the chin as much as anyone when it comes to rising packaging costs, forcing them, and wholesalers, to find new ways to reduce operating and production costs and increase volumes and prices.