The Clean-Clic system from Innovative Packaging Netherlands (Nieuw Vennep, The Netherlands) is a flexible refill pouch with a self-closing two-piece PE closure that eliminates spillage, says the company.
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According to a recently-released USDA survey, over 92% of retail stores had the required Safe Food Handling Labels on meat and poultry products. Because such labels are mandatory, USDA failed a store if one item within one category was found to lack the appropriate label.
Klockner Pentaplast of America Inc. (Gordonsville, VA) has established a research and materials testing center for pharmaceutical blister package films so that customers can develop or improve their blister packages.
Three new high-pressure PE resins have been formulated by Mobil Polymers (Edison, NJ) specifically for blow-molding, sheet and foam applications. LYA-003 is intended for LDPE blow-molding applications such as squeezable or sports bottles.
San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
Kraft Foods Inc., Northfield, IL, has improved the tamper evidence of the rotor closure used on its parmesan cheese. The previous closure consisted of a one-piece injection-molded high-density polyethylene rotor atop an aluminum end.
To impart an upscale look to its new Ultra Skin Care soaps, Phoenix-based Dial Corp. relies on printing and decorating technologies ranging from gravure-printed, film-laminated carton stock to hot foil stamping.
Everyone from mom to Uncle Sam urges people to eat more fruits and vegetables as part of a healthful diet. So why did the Food and Drug Administration (FDA) allow only raw fruits and vegetables to make a "healthy" claim on food labels?
Launched in January, Campbell Soup Co.'s new 46-oz heat-set bottle of polyethylene terephthalate for V-8 vegetable juice is said to be the only shelf-stable plastic container for a tomato-based beverage.