Package design firm Libby Perszyk Kathman (Cincinnati, OH) has probed its crystal ball to make public its "Packaging Predictions for 1996." "As baby boomers age, items we used to hide, like adult incontinence products, laxatives and dental adhesives, will be out in the open and packaging will be bolder to reflect this new, open attitude driven by the Woodstock generation turning 50," says Jerry Kathman, vp of client services.
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Sandoz Pharmaceuticals uses custom software on a central PC to control 16 devices--including label printers, applicators and scanners--to comply with customer bar code label requirements. The move saves over $425ꯠ annually.
USDA isn't the only agency embracing HACCP. At the Food &Drug Administration, mandatory HACCP regulations will be implemented over the next two years for seafood processors, the agency announced in December.
While the cool, sleek appearance of brushed aluminum is not uncommon for health & beauty aids, it is unusual to see it in the spirits category. Hertford, U.K.-based MDT Wines & Spirits believes it is the first to use such a container for vodka.
A new system by Machine Devel-opment (San Leandro, CA) nests blister packs for end-for-end and face-to-face packing into cartons or cases. The machine can receive either individual blisters or bandoliers.
In response to a petition from the National Food Processors Association (NFPA), FDA has proposed several changes in its food labeling regulations. After reviewing all its health claims rules, the agency is poised to propose simplified, flexible model claim language for some of the existing longer health claims.
It's certainly not the size of Sutter Home. But Arcadian Estate Vineyards in Watkins Glens, NY, proved it could be pretty resourceful recently when it faced an order of 3길 bottles of chardonnay that had to be custom labeled for a Buffalo Zoological Gardens fund raiser.
Ceimos C-3000 stretch wrapping machine from Polypack (Largo, FL) is designed for trays of fruit, vegetables, meat and poultry. It automatically wraps and seals trays of product in stretch film while advancing over a hot plate.
As the U.S.Department of Agriculture moves towards implementing a Hazard Analysis Critical Control Points (HACCP)-based inspection system, nearly three-quarters of existing regulations could be simplified or even eliminated, according to USDA's Food Safety and Inspection Service (FSIS).