A highly flexible multipacker wraps 4-, 6- and 10-count bottles in paperboard to help Bass meet demands of disparate retail markets at home and abroad. Automatic servo-driven dimensional changeover takes 15 seconds.
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In June the Food and Drug Administration approved Exxon Chemical's (Houston, TX) Oppera® modified polypropylene film resins for use in direct contact with fatty foods such as salty snacks, processed meats and cheeses, and confectionery items.
The Dow Chemical Co. (Midland, MI) and BP Chemicals (Cleveland, OH) last month announced an alliance to develop and make available for licensing a combination of BP's Innovene+ gas-phase polyethylene process and Dow's Insite(TM) catalyst technology.
An unlikely "marketer"--the State of Maryland--has taken steps to discourage casual tampering of crab meat packed in containers with snap-on lids. Seems that even the best-behaved supermarket shopper will occasionally sneek a peek, whiff or even a bite of that luscious but expensive fresh crab meat.
Avery Dennison, Soabar Products (Philadelphia, PA) has introduced AveryWare Windows, a new Windows®-based chemical labeling software program with network compatibility and a built-in chemical database.
The Center for Science in the Public Interest (CSPI), a Washington, DC-based consumer group, believes the Food and Drug Administration (FDA) should require food nutrition labels on packages to list the amount of trans-fat as well as saturated fat.
Reichhold (Research Triangle Park, NC) has released a new full-color brochure focusing on the company's commitment to the p-s adhesives market. The brochure highlights advancements in custom polymer development, its full product line in the p-s market including both hot melt and aqueous adhesives, and latest developments in on-site testing.