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Seafood

Machine Case Study
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Multipacker boosts seafood company's productivity up to 75%

Chicken of the Sea installs new multipacker and two tray shrink packers that provide changeover versatility, operate at 95%-plus efficiency, and have resulted in a 20% reduction in manpower.
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Off The Shelf: Plastics Replace Metal for Fish
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Off The Shelf: Plastics Replace Metal for Fish

A co-injection molded container for fish has one EVOH barrier in its sidewall and gets a second one via in-mold labeling.
Package Case Study
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Two discrete layers of EVOH help deliver three-year shelf life

One barrier layer of this award-winning pack is introduced in the coinjection molding process, while the second is in the in-mold label that’s added during coinjection.
SHELF PRESENCE. The finished,  easy-to-open packaging  presents a visually  appealing product.
Package Case Study
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Skin-tight seafood packaging

New tray system technology produces high-efficiency, high-barrier, high-visibility packaging for griller products.
Materials Product Brief
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Sirane: Seafood mats and liners

Sirane introduces a new range of mats and liners for seafood packaging.
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Cook-in bag for ready meals.
Package Case Study
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Cook-in bags debut in South Africa

Two seafood ready meals have been launched by the Woolworths chain of stores in South Africa. Heating can be done in either the microwave or the conventional oven.
News
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Recyclable seafood boxes tested in New Orleans

Pilot conducted in New Orleans tests the viability of recyclable coated corrugated boxes for seafood in place of nonrecyclable paraffin-coated cardboard.
Package Case Study
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Microwave-ready seafood meals released in South Africa

South African supermarket Woolworths launches two seafood-and-sauce dishes in a dual-compartment, microwavable pouch with custom venting technology.
The Linx 7900 continuous ink jet printer.
Machine Case Study
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Fish processer counts on CIJ printers

Two printers are meeting the exacting demands of Espersen Lietuva UAB, a Danish company that is one of the most modern fish processing companies in Europe.
Not only is the lidding material attractively printed, the forming stock has a ‘deep blue sea’ theme, as well.
Package Case Study
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'Go-Green' thermoforms distinguish seafood launch

A high-end, value-added line of seafood products aimed at the retail market takes advantage of an unusual tray-making technology that reduces carbon footprint.

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