Two printers are meeting the exacting demands of Espersen Lietuva UAB, a Danish company that is one of the most modern fish processing companies in Europe.
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A high-end, value-added line of seafood products aimed at the retail market takes advantage of an unusual tray-making technology that reduces carbon footprint.
The DLG German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft) will present a Gold medal to a novel technology for in-pack pasteurization at the upcoming International FoodTec award ceremony.
Fresh mussels have a short shelf life and aren’t easy to prepare at home. Microwave pasteurization addresses these issues and provides a 21-day refrigerated shelf life.
My Lead Off column in the July issue described how Ecovative LLC and others are turning to crop waste as a biopolymer feedstock. The column generated this intriguing exchange of e-mails.