Meat

Vacuum skin-packaged meat that stays red.
Package Case Study
|

Breakthrough in meat packaging

H.E.B.'s Texas Beef brand capitalizes on a new technology that allows fresh red meat to 'bloom' under vacuum skin-packaging conditions.
E-BOOK SPECIAL REPORT
42 Best Package Designs: All New for 2016
Sign up to receive timely updates from our editors and download this e-book of our editors’ selections for most innovative package designs of the past year.
Package Case Study
|

JBS enhances specialty beef lines with new easy-open package

Meat processor uses new bag that enhances employee and product safety, improves back-of-house efficiencies, and reduces product waste.
The new MAP line produces a variety of product and package formats.
Machine Case Study
|

MAP meat line is big on flexibility

Danish meat processor Himmerlandskoed sends a variety of modified-atmosphere packs to both retailers and wholesalers alike. So a versatile tray sealer was crucial.
X-Ray Inspection
Machine Case Study
|

X-ray inspection enhances meat pack safety

Meat processor elevates contaminant detection capabilities beyond metal particles only.
Materials Product Brief
|

Curwood: Vacuum packaging keeps meat red

An FDA- and USDA-approved technology from Curwood, FreshCase® packaging is designed for case-ready meats to deliver the flavor, quality and extended shelf life of vacuum packaging and the fresh red color consumers prefer.
Pork_Farms
Package Case Study
|

Design emphasizes quality

06.11UK pork producer Pork Farms of Nottingham has unveiled a new brand identity and master pack design for its entire range of products.
Package Case Study
|

Eye tracking validates the sizzle in bacon's new label

Eye-tracking research can validate the emotional cues of a label design before an expensive investment is made to bring a new package design to market.
Package Case Study
|

Big boost from POD labels

 
OFF THE SHELF: Award-winning 2-compartment package
Video |

OFF THE SHELF: Award-winning 2-compartment package

The winner of the Highest Achievement Award in this year's Flexible Packaging Association competition is a dual marinade-and-meat pack. Editor Pat Reynolds puts it through the paces in this Off The Shelf Video.
Package Case Study
|

Flexible packaging provides award-winning benefits

The Gold award winners in FPA’s 2010 Achievement Awards competition are notable for their structural, graphic, and environmental benefits.

Pages

Subscribe to Meat

Newsletters

Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST
PACKAGE DESIGN/DEVELOPMENT
PACKAGING MACHINERY
SPECIAL INTEREST
PACK EXPO
Each newsletter ranges in frequency from once per month to a few times per month at most.