Meat

Package Case Study
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Vibrant heritage of sausage store embodied in new sleeve graphics

New design for beloved brand of U.K. pork sausages connects consumers' desire for authenticity with the product's vibrant heritage.
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Package Case Study
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Weis Markets to use 100% recyclable PET MAP trays for meat

Working with custom thermoformer, the grocery chain embarks on development of first closed-loop recyclable meat tray.
Sausage production/packaging line with tray denesting and product conveying
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Sausage production/packaging line with tray denesting and product conveying

Reiser's John McIsaac and Mark Ewing of JLS describe the Heron tray loading system at Pack Expo, showing a tray denester, tray conveyor, product conveyor, product inspection, and ABB FlexPicker end-of-arm tooling with vacuum on board.
News
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Packaging a big influencer of meat, poultry purchase

While cost is the biggest factor driving the purchase of meat and poultry today, consumers report the influence of environmentally friendly and leak-free packaging in their decision-making.
This automatic splicing system has been a big help not only in reducing film waste but also in making Odom’s Tennessee Pride more operationally efficient.
Machine Case Study
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A splice in time saves dimes

At Odom’s Tennessee Pride, automatic film splicing systems are being added to flow wrapping equipment to boost productivity and reduce film waste.
Machine Product Brief
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Multivac Inc: Thermoforming packaging machine

With the R 515 machine Multivac is bringing a new model of its high performance thermoforming packaging machines onto the market, a model which is designed for the particular requirements of the fresh meat industry.
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Cryovac-Oven-Ease-Rollstock
Materials Product Brief
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Sealed Air Corporation: Sealed Air Corporation: New ovenable material

Consumer-friendly ovenable rollstock is newest expansion to Oven Ease™ product line.
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A new approach to merchandising fresh  red meat.
Package Case Study
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Bonometti puts the emphasis squarely on the meat

'Super-protruding vacuum skin packaging' is a new approach to merchandising fresh red meat that draws the eye of the consumer more powerfully than ever.
These trays are made from 80% certified renewable material.
Package Case Study
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Corn-based meat trays

One of the leading supermarket chains in Australia will use some 95 million trays eco Plastic trays in calendar year 2012.
Vacuum packaging that keeps meat red
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Vacuum packaging that keeps meat red

FreshCase technology, which involves the use of sodium nitrite in the food contact layer of the film, is an award-winning way of using vacuum packaging without causing the fresh red meat to darken.

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