Hinds-Bock’s hot fill machines run at speeds of 15-150 containers/min., and are designed for a wide variety of products such as jams and jellies, sauces, soups, and stew, as well as non-food applications like cosmetics and grease.
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Following FDA’s recent push to monitor health claims on functional foods, this proposal calls for full disclosure of ingredients, reporting of adverse health effects and random testing for pathogens or contaminants.