Food

Sabra Dipping Company attributes the extraordinary growth of its hummus brand to its category-changing package design.

A seven-layer coextruded Le Creuset look-alike, a PET jam jar for a Marks & Spencer brand of jam that can withstand thermal processing at 95 degrees C, some impressively crisp printing of QR codes on shrink bundling film, and a tool-change twist on a blow/fill system.

Working with custom thermoformer, the grocery chain embarks on development of first closed-loop recyclable meat tray.

Did you know that a pack of Orbit gum has at least 13 distinct components? Here's how Wrigley and others address recall risks from chemical migration, off-odors and other hard-to-spot factors.