Food

News
|

A wedge up on the competition

Cheesy packaging is not necessarily a bad thing. Just ask Jan Berger, president of Chicago-based Turtle Island, Inc., marketer of Just for Joy(TM) cheese-based gourmet soups.
E-Book Special Report
Total Cost of Ownership
Sign up to receive timely updates from our editors and download this E-Book Special Report to learn how to calculate the true Total Cost of Ownership (TCO) of your packaging machinery.
News
|

Sliced apples get the value-added treatment

Peeled, cored and sliced, fresh Granny Smith apples have joined the growing list of value-added fresh produce items available to consumers at retail.
News
|

Pack size restrictions dropped

Thanks to a change in the uniform weights and measures regulations for dairy products, processors have new opportunities for marketing their products.
News
|

Winners cited by Glass Packaging Institute

An amber soft drink bottle and wide-mouth salsa container earned top honors from the Glass Packaging Institute (Washington, DC) in the seventh annual Clear Choice Awards.
News
|

Glass jar reflects sauce's uniqueness

Through a recent licensing agreement with Barilla S.p.A of Italy, Camden, NJ-based Campbell Soup Co. has begun manufacturing and marketing the Barilla line of pasta sauces, said to be Italy's number one pasta sauce.
The highly readable laser code (below left) is applied in-line, to a variety of Warner-Lambert1s 8- and 16-count packs of slab g
Feature Article
|

Chewing up market share (sidebar)

Lasers sweeten coding for gum packs
Supplier News
|

Supplier news: Appointments, promotions

Steinau-Fisher (Cincinnati, OH): Kelly J. Kleiner, account executive, covering local and national accounts.
A 3? sidewall at the leading edge of the package becomes the base on which the package stands
Feature Article
|

Pasta/produce combo gets tf/f/s treatment

Salinas produce marketer Tanimura & Antle thermoforms its own trays for the Broccoli Time combo pack. Will consumers get used to seeing such full meals in the refrigerated produce section?
Lidded trays exit the vacuum sealing chamber (upper right) and move through two perforating stations followed by two cross-cutti
Feature Article
|

Safeway gets the red in

A peelable barrier layer in a multilayer lidding material lets Safeway meat department workers put the bloom back in vacuum-packaged fresh red meats.
Filled trays pass through metal detection (lower right) and then a checkweigher (upper left
Feature Article
|

Combo unit improves process control

Based in Duluth, MN, Luigino's, Inc. has made its Michelina brand frozen pastas and entrees big sellers across the country. At the firm's Jackson, OH, plant, a packaging line that went into production last fall uses a Loma 7000 Combo, an integrated metal detect-ion/checkweighing system.

Pages

Subscribe to Food

Newsletters

Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST
PACKAGE DESIGN/DEVELOPMENT
PACKAGING MACHINERY
SPECIAL INTEREST
PACK EXPO
Each newsletter ranges in frequency from once per month to a few times per month at most.