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Food

Feature Article
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Festive cup stars at Carl's Jr. restaurants

A converting process expands into cups, creating a festive holiday promotion for
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At Shepard?s, the mail order fulfillment house for the Museum, nine packing stations use the water- soluble loose fill. Overhea
Feature Article
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Moma knows best about loose fill

For packaging and shipping its exclusive gifts, New York's Museum of Modern Art opts for a dissolvable cushioning material to protect the art pieces and the environment.
Materials Product Brief
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CPET food trays

Green-Tek (Edgerton, WI) has developed dual-ovenable, micro-waveable and freezer compatible trays made of CPET. These thermally stable trays can withstand 40° to 400°F and are available in black or white.
Controls Product Brief
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Chub packager

BWI KartridgPak's ChubMaster® packages a range of products, including viscous and semi-viscous dairy products, meats, explosives, caulks and specialty adhesives at speeds to 200 packages/ min.
Controls Product Brief
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F/f/s machine

Mahaffy & Harder (Fairfield, NJ) Model 8000 f/f/s machine has an advanced servo drive and is capable of producing a range of vacuum, MAP and ambient packages for meat, convenience foods, health care and other consumer products.
Materials Product Brief
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TE tubs

Clear OPS tubs for baked goods from Wilkinson Mfg. (Ft. Calhoun, NE) use the patented DeltaPak(TM) TE closure for protection against pilferage. Overwrap or shrink bands can be eliminated and the tubs can be opened easily in a simple, one-step process.
Controls Product Brief
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Servo-driven flowwrapper

The Pack 500 from Klockner/Ho/oonsel Tevopharm (Sarasota, FL), a div. of Klockner Bartelt, is the company's first servo-driven version of automatic flowwrappers for confectionery and baked goods applications.
Controls Product Brief
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Barrier film

Bicor® 60MAC film from the Films Div. of Mobil Chemical (Pittsford, NY) unites two Mobil technologies to provide oxygen, moisture, flavor and aroma barrier properties.
Materials Product Brief
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Weigh bagger

WeighPack Systems (Montreal, Quebec, Canada) offers machines for efficient and accurate bagging of fresh, processed or frozen foods from less than 1/2 oz to 50 lb into a variety of bags, cartons, jars or trays.
News
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FDA revises standards for single-serve dairy containers

It may seem like too little and too late, but the Food and Drug Administration recently issued its 1993 revision of "Standards for the Fabrication of Single Service Containers and Closures for Milk and Milk Products." Federal and state regulatory inspectors use these standards as the basis for inspecting plants manufacturing dairy packaging.

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