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Food

News
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FDA asked to change milk identity standards

"Two-percent lowfat milk" is an oxymoron says the Milk Industry Foundation (MIF) and the consumer group Center for Science in the Public Interest (CSPI).
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News
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States can say no to garbage

State governors would be able to restrict the import of out-of-state garbage under a bill passed by the Senate and under consideration in the House. Until now, the courts have considered garbage to be interstate commerce that only Congress can regulate.
Supplier News
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Supplier news: Relocations, expansions

The Dairy and Food Industries Supply Assn. has relocated to 1451 Dolley Madison Blvd., McLean, VA, 22101-3850, 703/761-2600.
Feature Article
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Naphthalate-based bottles beckon (sidebar)

What about cost?
Supplier News
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Supplier news: Domestic acquisitions, agreements

Ft. Dearborn Lithograph acquired Screaming Color Inc., and renamed it Virtualcolor (Itasca, IL).
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Campbell joins the combo crowd

Swanson's Chicken Salad Lunch Kit from Campbell Soup Co., Camden, NJ, is the latest offering in a growing category that could be called "combo kits for on-the-go-eating." In this case the combination consists of a 3-oz flip-top can of Swanson Premium Chunk Chicken, Pepperidge Farm Hearty Wheat Crackers, a packet of mayonnaise, a spoon, and some seasonings all combined in a polyethylene terephthalate mixing cup with a snap-on lid.
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Bottle bill back again

Despite evidence to the contrary and opposition by some environmentalists, bottle bill proponents remain determined to push a national forced deposit law through Congress.
Sales of Roskam Baking1s Rothbury Farms retail croutons and stuffing mix have increased briskly since the company changed from a
Feature Article
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Crouton pouch stands up to the competition

Stand-up reclosable pouches replace folding cartons with inner liners for Roskam Baking's line of Rothbury Farms croutons. Zippers are applied in-line on new horizontal rotary form/fill/seal machines.
A customized vf/f/s system (top) produces pouches holding liquids as thin as water to sauces laden with particulates as shown ab
Feature Article
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Pouches, vf/f/s system add sizzle to sauce sales

Vf/f/s system helps Fontina Foods increase sales threefold and expand its product line for foodservice/institutional customers. Eight-month equipment payback is projected due to selling product in flexible pouches rather than HDPE pails.
At the end of Barber Foods? packaging line, Lock?n?Pop is applied to a box top by two pneumatically operated nozzles
Feature Article
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Barber Foods pops for an alternative

When stretch wrap's true colors showed through-and weren't green-this chicken product producer switched to an adhesive palletizing system.

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