Food

Feature Article
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NACD calls cocktail mix bottle 'Finest'

Polypropylene bottle earns top award by providing functionality and contact clarity for cocktail mixes sold for on-premise use. Other easy-to-use containers also won awards, as did containers differentiated by decoration.
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Controls Product Brief
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Horizontal cartoner

Hayes Machine Co. (Marshall, MI) is offering literature on the Hayes 520 intermittent-motion cartoner. The machine requires only 45 sq' of floor space and is suited for food products, ice cream and frozen novelties, as well as personal and pharmaceutical items.
Materials Product Brief
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Portion control containers

Portionplus containers from Sandusky Plastics (Sandusky, OH) are available with a new leak-proof, stackable version of Sandusky's SR2000® snap-on lids.
Materials Product Brief
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Susceptor films

Himac (Atlanta, GA) offers a line of polyester microwave susceptor films that can be chemically or corona treated to precise customer specifications.
News
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Heinz faces underweights

It started with a consumer complaint about an underweight plastic ketchup bottle in northern California. Officials there asked the Office of Weights and Measures at the National Institute of Standards and Technology to conduct a multi-state survey of Heinz ketchup.
News
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U.K. dairy tests Tetra Max

The Plastics Packaging Systems division of Tetra Pak Intl. (Lund, Sweden) was formed last September as part of Tetra's expansion beyond paper, where it has a huge global presence.
Supplier News
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Health claims

Everyone from mom to Uncle Sam urges people to eat more fruits and vegetables as part of a healthful diet. So why did the Food and Drug Administration (FDA) allow only raw fruits and vegetables to make a "healthy" claim on food labels?
News
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Kraft rotor closure improves TE

Kraft Foods Inc., Northfield, IL, has improved the tamper evidence of the rotor closure used on its parmesan cheese. The previous closure consisted of a one-piece injection-molded high-density polyethylene rotor atop an aluminum end.
News
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Chicken of the Sea passes muster

San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
News
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Meat labeling

According to a recently-released USDA survey, over 92% of retail stores had the required Safe Food Handling Labels on meat and poultry products. Because such labels are mandatory, USDA failed a store if one item within one category was found to lack the appropriate label.

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