The Tri-Lam® line of multi-ply coextruded closure lining materials from Tri-Seal (Blauvelt, NY) offers high resistance to gas permeation or heat and provides a cost-effective alternative to aluminum foil-lined cap liners.
The Fold 'n Hold reclosure from Bedford Industries (Worthington, MN) consists of PE-coated vertical wires that form a tab that can be applied to bags of dry products such as popcorn, cereal, pet food or coffee.
A new standard to separate fresh and frozen poultry has been proposed by the U.S. Dept. of Agriculture. Spurred on by "news events" like bowling with frozen broilers, USDA has proposed that any poultry chilled below 26°F would have to be labeled as "previously frozen." In the past, USDA allowed processors to label as fresh all poultry even if it had been frozen to an internal temperature of 0°F.
Most food marketers use accurate data in the Nutrition Facts panels that began to appear on packages earlier this year. So reported Dr. David Kessler, FDA commissioner, in mid-December about a random sampling of 300 products taken off grocery store shelves.
General MIlls' Yoplait® brand yogurt in 4-oz cups has been switched from four-and eight-count multipack carriers to a six-pack configuration. The change meets a customer need, says Barry Wagoner, public relations manager at the Minneapolis-based company.