Food

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Souprising changes

When Atlanta, GA-based restaurant chain Lettuce Souprise You switched from a paperboard carton to a polystyrene clamshell for its carry-out muffins, it also changed from a 6- or 12-count package down to a 4-count package.
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A wedge up on the competition

Cheesy packaging is not necessarily a bad thing. Just ask Jan Berger, president of Chicago-based Turtle Island, Inc., marketer of Just for Joy(TM) cheese-based gourmet soups.
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Sliced apples get the value-added treatment

Peeled, cored and sliced, fresh Granny Smith apples have joined the growing list of value-added fresh produce items available to consumers at retail.
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Pack size restrictions dropped

Thanks to a change in the uniform weights and measures regulations for dairy products, processors have new opportunities for marketing their products.
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Winners cited by Glass Packaging Institute

An amber soft drink bottle and wide-mouth salsa container earned top honors from the Glass Packaging Institute (Washington, DC) in the seventh annual Clear Choice Awards.
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Glass jar reflects sauce's uniqueness

Through a recent licensing agreement with Barilla S.p.A of Italy, Camden, NJ-based Campbell Soup Co. has begun manufacturing and marketing the Barilla line of pasta sauces, said to be Italy's number one pasta sauce.
The highly readable laser code (below left) is applied in-line, to a variety of Warner-Lambert1s 8- and 16-count packs of slab g
Feature Article
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Chewing up market share (sidebar)

Lasers sweeten coding for gum packs
Supplier News
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Supplier news: Appointments, promotions

Steinau-Fisher (Cincinnati, OH): Kelly J. Kleiner, account executive, covering local and national accounts.
A 3? sidewall at the leading edge of the package becomes the base on which the package stands
Feature Article
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Pasta/produce combo gets tf/f/s treatment

Salinas produce marketer Tanimura & Antle thermoforms its own trays for the Broccoli Time combo pack. Will consumers get used to seeing such full meals in the refrigerated produce section?
Lidded trays exit the vacuum sealing chamber (upper right) and move through two perforating stations followed by two cross-cutti
Feature Article
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Safeway gets the red in

A peelable barrier layer in a multilayer lidding material lets Safeway meat department workers put the bloom back in vacuum-packaged fresh red meats.

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