Food

Supplier News
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Supplier news: Appointments, promotions

Steinau-Fisher (Cincinnati, OH): Kelly J. Kleiner, account executive, covering local and national accounts.
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A 3? sidewall at the leading edge of the package becomes the base on which the package stands
Feature Article
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Pasta/produce combo gets tf/f/s treatment

Salinas produce marketer Tanimura & Antle thermoforms its own trays for the Broccoli Time combo pack. Will consumers get used to seeing such full meals in the refrigerated produce section?
Lidded trays exit the vacuum sealing chamber (upper right) and move through two perforating stations followed by two cross-cutti
Feature Article
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Safeway gets the red in

A peelable barrier layer in a multilayer lidding material lets Safeway meat department workers put the bloom back in vacuum-packaged fresh red meats.
Filled trays pass through metal detection (lower right) and then a checkweigher (upper left
Feature Article
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Combo unit improves process control

Based in Duluth, MN, Luigino's, Inc. has made its Michelina brand frozen pastas and entrees big sellers across the country. At the firm's Jackson, OH, plant, a packaging line that went into production last fall uses a Loma 7000 Combo, an integrated metal detect-ion/checkweighing system.
Feature Article
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<subhead> </subhead> Supplementing copy for dietary supplement labels (sidebar)

FDA getting touger on iron
Product visibility and an upscale look are among the advantages gained since Malibu 2000 switched from HDPE (right) to PET bottl
Feature Article
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Hair care line parts with HDPE

Salon customers are impressed since Malibu 2000 switched from screen-printed HDPE bottles to a tinted PET with the increasingly popular no-label look.
Feature Article
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How big is the food packaging business?

Food packaging is, at least, a $60 billion business in the United States. It makes up the largest chunk of our $102.3 billion packaging market. That's a pretty big number- larger than most other estimates we've seen of the U.S.
Controls Product Brief
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Bag-opening system

Formost Packaging Machines (Woodinville, WA) has developed an innovative bag opening system for use with its GT-4 Bagging System for bakery products.
Feature Article
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Soup cups go private label (sidebar)

Better bagging, too
Materials Product Brief
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Meat packaging film

American National Can (Chicago, IL) has introduced a multilayer packaging film called Q3(TM). An addition to the proprietary Tubular Water Quenched line of plastic packaging, Q3 offers enhanced performance for traditional processed meat products, such as sausages and lunch meats, as well as applications that use a deep-draw process, such as bulk smoked sausage or braunschweiger.

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PACKAGE DESIGN/DEVELOPMENT
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