WeighPack Systems (Montreal, Quebec, Canada) offers machines for efficient and accurate bagging of fresh, processed or frozen foods from less than 1/2 oz to 50 lb into a variety of bags, cartons, jars or trays.
E-BOOK SPECIAL REPORT
45 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs.
It may seem like too little and too late, but the Food and Drug Administration recently issued its 1993 revision of "Standards for the Fabrication of Single Service Containers and Closures for Milk and Milk Products." Federal and state regulatory inspectors use these standards as the basis for inspecting plants manufacturing dairy packaging.
"Most of our clients now view package design as a form of advertising, recognizing the impact design has in creating and reinforcing a brand's image and communicating its superiority," says Bob Minkus, president of Minkus & Associates (Rosemont, PA), a graphic designer.