Alert: Packaging World now enhanced for the iPad and iPhone. Watch a quick video preview

Food

Supplier News
|

Health claims

Everyone from mom to Uncle Sam urges people to eat more fruits and vegetables as part of a healthful diet. So why did the Food and Drug Administration (FDA) allow only raw fruits and vegetables to make a "healthy" claim on food labels?
E-BOOK SPECIAL REPORT
42 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!
News
|

Kraft rotor closure improves TE

Kraft Foods Inc., Northfield, IL, has improved the tamper evidence of the rotor closure used on its parmesan cheese. The previous closure consisted of a one-piece injection-molded high-density polyethylene rotor atop an aluminum end.
News
|

Chicken of the Sea passes muster

San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
News
|

Meat labeling

According to a recently-released USDA survey, over 92% of retail stores had the required Safe Food Handling Labels on meat and poultry products. Because such labels are mandatory, USDA failed a store if one item within one category was found to lack the appropriate label.
Feature Article
|

METPACK to 'shape' can packaging

Bigger and more important than three years ago, the Essen, Germany, trade fair includes 150 exhibitors and a full conference program, right before interpack 96.
Great care was taken in designing the thermoform for the sliced varieties so that slices would neatly shingle
Feature Article
|

U.K. firm ships Costa Rican fruit via Canadian technology

Unique packaging lets Geest ship fresh-cut pineapplein clear thermoforms to markets not only in the UK but also France and the U.S. Shelf life is 35 days.
French consumers are so impressed with Pulpea orange they named it the product of the year in the beverage category in the annua
Feature Article
|

New twist on aseptic juice bottling

In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.
Feature Article
|

interpack 96: more reasons than ever to go

The world's largest packaging trade show, interpack 96 in Dsseldorf, adds more conferences to its May agenda. But new equipment and machinery from around the world is still the big attraction.
Cartons are presterilized, filled and sealed within the aseptic chamber, which runs along the bottom of the system
Feature Article
|

Aseptic system drives gabletop coffee creamer

Norwegian dairy stlandsmeieriet Hedmark Trrmelk is first to use aseptic system to produce 1/4-L gabletops of coffee creamer. New system lengthens shelf life by 50% and triples output of prior extended shelf life equipment.
Sm4;genFisk?s thermoforming/sealing machine (top) uses a roll of 18.5-mil polyester/PE sheet that unwinds from left to right. T
Feature Article
|

Fresh seafood takes MAP tack in Sweden

Swedish producer SmgenFisk packs fresh seafood under a modified atmosphere, providing consumers with an alternative to frozen and smoked varieties.

Pages

Subscribe to Food

Newsletters

Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST
PACKAGE DESIGN/DEVELOPMENT
Each newsletter ranges in frequency from once per month to a few times per month at most.