When used in MAP packaging of fresh meat, fish, seafood and poultry, Green-Tek's (Edgerton, WI) Polyraz PVC/PE film with UV light absorber prevents UV light penetration, thereby reducing discoloration of red meat products.
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The Advantage vf/f/s system from Triangle Package Machinery (Chicago, IL) is made with stainless steel to meet USDA sanitary requirements for packaging poultry, red meat, seafood and similar products into retail or club- size packages.
FDA has issued new rules on milk labeling designed to eliminate consumer confusion about the fat content of milk and milk products. Until now, milk was not held to the same nutrition labeling standards as other products on the use of terms like "low fat." As a result, many consumers believed skim milk contained fewer nutrients than other types, and that 2% milk was low fat.